Chinese Food
Black sesame bean curd dumpling
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On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyuan. Then I'll learn how to make some scenes. Because glutinous rice and glutinous rice flour are not easy to digest. Glutinous rice dumplings made of glutinous rice flour are more sticky and not easy to digest. It's said that the glutinous rice dumplings with tofu are Japanese practices. In addition to being more nutritious and less sticky, they are also better to digest. So today's other reform is that the glutinous rice flour in the ingredients of Tangyuan is cut by half. The other half is lactone bean curd. In this way, the hidden danger of taking photos to eat and being afraid of indigestion is solved. No burden on health. -
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into small pieces and put it into a bowl. Add some boiling water and salt to soak the tof
Step2:Take it out and wash it with water to drain i
Step3:Add glutinous rice flour in the proportion of 1-
Step4:And into a medium hard and soft doug
Step5:Round the black sesame stuffing first. About 10 grams eac
Step6:Take down 20g of dough and rub it into a circle. Turn a hole with your thumb. Put in black sesame stuffing
Step7:Slowly use the tiger's mouth to close and rub the circl
Step8:Do well in tur
Step9:Take the right amount of dough to make the dog's ears, eyebrows, nose and tail. Use toothpick to press out the but
Step10:Put some water in the pot and boil it. Put in the dog dumplin
Step11:Add 2 times of cold water after boiling until the dumplings float on the wate
Step12:Take out the dumplings. Make eyes and nostrils with sesame stuffing. Make the small chrysanthemum at the end with black sesam
Step13:Melt the black sugar with some water in advance, and then cook until it is thick. I add some corn starch to collect the juice
Step14:Just pour the black sugar juice into the bow
Step15:Open to ea
Cooking tips:The cooked dumpling. I tasted it without the beany smell. It's still very sticky. So the recipe of this tofu dumpling is worth recommending. If you want to keep a good shape, you'd better use the method of steaming to cook delicious dishes.
