Cooking Steps

1. 

   Step1:It's said that it's difficult to pick garlic. Here's a trick to teach you. Tap the garlic clove with a knife to separate the skin from the meat. Then you can peel it off smoothly.

2. 

   Step2:It's just like this after tapping. It can taste better when frying.

3. 

   Step3:Garlic and ginger should not be too broke

4. 

   Step4:Mince the streaky pork (the streaky pork of the despicable candidate is a little too thin. It is suggested that everyone should be half fat and half thin. The gravy is the most delicious

5. 

   Step5:Put some oil into the cold pot. Turn down the hea

6. 

   Step6:Turn to medium heat and add minced garlic and ginger. Stir fry until fragran

7. 

   Step7:Add two tablespoons of bean paste. Stir fry for two or three minute

8. 

   Step8:In the process of stir frying, cut tofu into pieces One point five X One point five I like the bigger one. It tastes good. If you like the smaller one, you can cut it One X One Of

9. 

   Step9:When the bean paste is fragrant, stir fry it. Put in the tofu (remember not to stir fry it with a spatula, but push it. But you can't stir it too much

10. 

    Step10:In four or five minutes. It's almost all right

11. 

    Step11:In order to make tofu taste better and have a good taste, take a small half bowl of warm boiled water, mix some starch, and slide in the front of the pot.

12. 

    Step12:Sprinkle some green flowers. Deng Deng Deng Come out of the pot. Tofu.