Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Cut tofu into small piece
Step2:Cut scallion, Chinese prickly ash, hemp prickly ash, thirteen spices and hot pepper section
Step3:Heat the oil in the pot and fry the pepper and pepper over low heat for a whil
Step4:Add the hot pepper section, green onion, Shisanxiang, Pixian bean paste and stir fr
Step5:Pour in the cut tofu. Don't stir fry too often. Let the oil fry for a while and then stir. It's not easy to break
Step6:Fry tofu evenly, add garlic, salt, sugar, soy sauce, oyster sauce, chicken essence, and then add a small amount of water to stew for 2 minutes
Step7:Little water A kind of Starch mixin
Step8:Add the prepared water starch to the pan, thicken, stir fry evenly, turn off the heat and put into the pan, then enjo
Cooking tips:1. If you don't like garlic, don't put it on. 2. Don't put too much water starch powder. Just a little. Otherwise, if you can't finish the second meal, it won't taste good. Or put more oyster sauce. You don't need starch. You have skills in making delicious dishes.
