Chinese Food
Black sesame bean curd pudding
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The black sesame bean curd pudding with beautiful face and no fat. The low-fat dessert without oven. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Tofu and milk in a large bowl with a hand-held cooking stick until completely mixed. You can also use a cooking machine or blender to break tofu without a hand-held cooking stick
Step3:After the black sesame and Zongtang are crushed, add them to the tofu milk mixture and stir wel
Step4:After the gelatine tablet is softened with water, add a scoop of milk and heat in the microwave for 20 seconds until the gelatine is mixed in the milk
Step5:Add the gilding milk liquid to the tofu milk mixture. Stir well with the cooking stick. Divide it into glasses or small bowls. Put it in the refrigerator and refrigerate for 2 hours before eating
Cooking tips:The more tofu you beat in milk, the smoother the pudding taste. So you have to be patient to break it, and you have skills to make delicious dishes.
