Chinese Food
Mapo Tofu
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Now we don't need pepper powder with Tengjiao oil. Because Tengjiao oil and hemp taste good and the color is good, we try to change them, and the effect is pretty good.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces, chop ginger and garlic into small pieces, cut shallot into flowers, chop meat into minced meat for use - wash the pot, add water and salt to remove the tofu. Add oil in the pot, stir fry the ginger and garlic, add bean paste, stir fry the minced meat, add some chili oil, gently push the tofu into the pot, add a spoonful of fresh soup to taste it, slowly burn it in a small fire, thicken it with raw powder. When the soup is dry and the sauce is long, set the pan and sprinkle with onion.
Cooking tips:There are skills in making delicious dishes.
