Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork into minced mea

2. 

   Step2:Cut the tender tofu into small piece

3. 

   Step3:Chopped scallion, ginger and garli

4. 

   Step4:When the oil is hot, stir fry the minced meat. Then put Pixian bean paste, prickly ash and stir fry it. Heat water to boil. Pour in tofu. Stew for about 5 minutes. Add onion. Thicken and pour into the pot. Stir for a moment. Sprinkle in pepper powder and onion. Then out of the pot.