Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into small piece

2. 

   Step2:Meat. Diced garli

3. 

   Step3:Start the pot, burn the oil, put in Pixian bean paste and garli

4. 

   Step4:Add diced mea

5. 

   Step5:Pour a small bowl of water. Boil for two or three minute

6. 

   Step6:Pour in tof

7. 

   Step7:Don't use chopsticks to stir tofu so as not to break it and collect juice

8. 

   Step8:Water starc

9. 

   Step9:Pour in water starch. Make it thic

10. 

    Step10:Loadin