Chinese Food
Mapo Tofu
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Are you still worried about having no appetite to eat?
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables - cut tofu into 1 cm cubes, meat, garlic, chili and ginger.
Step2:Put the chilling oil in the chilling pan into pepper, pepper, pan fry the sesame oil, take out the pepper and pepper granules in the pan, put in Pixian bean paste, stir fry over low heat, put in minced meat, stir fry garlic, pepper and ginger. Stir fry the minced meat and pour into a bowl of warm water. Put in the tofu. Heat for five minutes. Pour in the water starch. Heat to collect the juice. Dish out and sprinkle with scallion. It's don
Cooking tips:Pay attention to the fact that Mapo Tofu doesn't need salt, because bean paste contains salt. Salt will make you self defeating. There are skills in making delicious dishes.
