Chinese Food
Mapo Tofu
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Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a layer of light red hot oil. It can keep the heat in tofu from losing quickly. It's better to eat when it's hot. Pepper noodles are also delicious. It's a delicious food to warm and relieve the cold.
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into 2cm square pieces. Blanch in boiling water with a little salt. Remove the beany smell. Take out and soak in wate
Step2:Prepare minced meat and marinate it with a small amount of salt and cooking wine. Chop black bean and Douban sauce. Cut garlic and ginger
Step3:Heat the wok, put in the oil, put in the meat and stir fry it until the meat is golden. Put in the Douban sauce, Douchi, ginger powder, garlic, dried and chopped pepper (suddenly there is no red pepper, instead of green pepper. Lose the brush... Stir fry until the meat is brown. Add tofu, soy sauce and sugar. Season with salt (if it's salty enough, don't put salt
Step4:Add chicken essence to enhance flavor. Thicken with wet starch and serve. Sprinkle with pepper noodle
Cooking tips:Blanch the cut tofu in boiling water with a little salt. Take it out and soak it in water. It can remove the beany smell. There are skills in making delicious dishes.
