Cooking Steps

1. 

   Step1:First of all, cut the marinated Shirley red into pieces (our family marinates it by ourselves. It's good to master the saltiness. ）If it's bought outside, taste the salt before cutting.

2. 

   Step2:Green beans are ready to be soaked in advanc

3. 

   Step3:Cut the prepared tail oil into small pieces according to your taste. (the more broken, the better

4. 

   Step4:First, stir fry the pickled green beans and xuelihong with peanut oil. Mainly stir fry the green beans. Ready to us

5. 

   Step5:Wash the pot. Stir fry the prepared sheep tail oil. Stir slowly with small fir

6. 

   Step6:When the minced meat turns golden, add onion and ginger. Then put the tofu in the pot and stir fry. Stir constantly and then put soy sauce (if the tofu is dry, first crab the tofu in advance

7. 

   Step7:Stir fry Qingdao beans and xuelihong togethe

8. 

   Step8:Add a little salt. Continue to add soy sauce for the second time.

9. 

   Step9:The authentic Beijing Ma tofu is ready. If you can't eat mutton oil, you can stir fry it with vegetable oi