Cooking Steps

1. 

   Step1:Cut tofu into pieces. Blanch it in boiling water for a minute. Add a spoon of soy sauce and a spoon of salt to the water. Color the tofu, add the base flavor and remove the beany smel

2. 

   Step2:Cut the garlic into pieces. Cut the garlic into pieces. The garlic should be thin. Cut the Douchi into pieces. Prepare a small bowl of water starch

3. 

   Step3:Hot pot of cold oil. Stir fry the minced beef. When it turns white, add a spoonful of cooking wine. Stir fry the minced beef until crispy. It's probably brown

4. 

   Step4:Fry the minced beef and drain it ou

5. 

   Step5:Use the oil in the pot, low heat, two spoons of bean paste, two and a half spoons of chili noodles, stir fry the red oil

6. 

   Step6:Pour in the minced garlic, Douchi and the previously fried minced beef. Stir fry to make it fragrant

7. 

   Step7:Pour water to boi

8. 

   Step8:Put tofu. Add a spoonful of sugar, monosodium glutamate, and a spoonful of old soy sauce. Bring to a boil. Turn to medium low heat

9. 

   Step9:Start to thicken. Pour 1 / 3 of the water starch into the pot. Take the shovel and gently push it to spread. Then put the garlic segments in

10. 

    Step10:Then pour one third of the water starch. Continue to gently push. Slip. Finally pour the remaining water starch into the pot. Gently push slip. After three times of water starch, the soup is basically wrapped up. Then turn off the fire and pour into the plate or casserole. It's better to use the casserole. The heat preservation effect is good

11. 

    Step11:Finally, sprinkle pepper noodles on it. Look at the mood of pepper noodles. Master by yoursel

12. 

    Step12:The size of spoon with soy sauce when blanching tof

13. 

    Step13:The spoon size of salt, monosodium glutamate, sugar, and the spoon size of the second old soy sauce when blanching tof

14. 

    Step14:Spoon size compariso