Chinese Food
Mapo Tofu
(157058 views)
Spicy and delicious. Let me have a bowl of rice if I don't like tofu.
Cooking ingredients
Cooking Steps
Step1:A piece of tender tofu.
Step2:Cut into small pieces.
Step3:Put it into the pot and blanch it. Bring it out in boiling water and cool it.
Step4:Prepare three spoonfuls of red oil bean paste, pepper powder and scallion, and a half bowl of water lake powder.
Step5:Stir fried bean slices in red oil.
Step6:Add water. Boil.
Step7:Add tofu.
Step8:Put in water. Less than half of tofu.
Step9:Stew for 3 minutes and pour in water starch.
Step10:Sprinkle the noodles with pepper and scallion.
Cooking tips:If you like to eat hemp, you can sprinkle more pepper noodles. Bean paste is very salty. No need to put salt. You can add a little sugar to improve the taste. There are skills in making delicious dishes.
