Chinese Food
Mapo Tofu
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This dish is easier to eat. It's suitable for those who want to be lazy.
Cooking ingredients
Cooking Steps
Step1:Cut ginger and garlic into foam. Cut tofu into small pieces and prepare them. When cutting tofu, be sure to move gently. Don't spoil it.
Step2:Heat the oil in the pot. When the oil is six to seven minutes cooked, stir fry the bean cloves under low heat. Add the ginger and garlic foam. Stir fry the chili noodles. PS - turn to low heat when stir frying to avoid paste.
Step3:Then add the meat foam. After evenly coloring, directly pour hot water into the pot. The amount of water may flood over the tofu you have cut.
Step4:Boil the water in the pot, then add the tofu. Wait three minutes and sprinkle the salt. It's better to sprinkle it evenly. Avoid stir frying tofu.
Step5:Wait for the water to dry slowly. Add the thickened water from the side of the pot after about 56 minutes. Push the tofu gently in the middle to avoid touching the pot.
Step6:Finally, the pan is filled. The bean curd in the pan is evenly sprinkled with pepper noodles.
Cooking tips:1. In the process of cooking, you can gently push the tofu in time to avoid touching the pot. 2. If you eat spicy, you can add more chili noodles. 3. The water for thickening is the flour and water. 4. Because there is bean paste in the front, you can add less salt in the back to avoid being too salty. If you misplace too much salt, you can add a little sugar to taste. There are skills in making delicious dishes.
