Chinese Food
Mapo Tofu
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Ma Po is a classic Kwai dish all night long. It's spicy, spicy, fresh and fragrant. It's rich in nutrition and unique in taste. It's a super delicious meal. It's also a very popular fast food dish.
Cooking ingredients
Cooking Steps
Step1:Dice tofu. Blanch. Add salt to wate
Step2:Put the oil in the pot. Add the scallion and stir fry until fragrant after the oil is war
Step3:Stir fry with minced mea
Step4:Stir fry the meat until it's eight minutes ripe, then add in the bean paste and stir fry the red oil
Step5:Stir fry tofu evenl
Step6:Drench a little starch in water before leaving the pot, and then add onion for fragranc
Step7:Ready to pac
Cooking tips:Tofu must be blanched first. You can get rid of the beancurd smell. You can also prevent tofu from breaking and cooking delicious.
