Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:A piece of tof
Step2:Cut into chunks and put them on a plate for later use. Cut into scallion, ginger and garlic for later use. Cut into mince for later use
Step3:Put the oil in the pot and put in the onion, ginger and garlic. Add the bean paste.
Step4:. add water to boil the bottom of Mapo Tofu Soup. After boiling, add tofu. Simmer for several minutes. Add white sugar rice wine, white sugar and pepper. Add starch to thicken the soup. Sprinkle with chopped green onion and pepper to make the pot.
Step5:Ou
Cooking tips:The end of pepper is rolled with a rolling pin. If not, it can not be put. The fragrance you want to make must have more oil and less water. It's a very important step to boil tofu. It's better to sprinkle a little salt in the water. In this way, tofu is not easy to break. It's better to use tender tofu to make delicious dishes.
