Chinese Food
Mapo Tofu - two color tofu plate
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Tofu, a very common but nutritious food material, can be matched with different materials, with local flavor, or light or spicy. There must be one for us who love delicious food. The weather is getting cold. Only Sichuan style with tofu is more warming. Appetite is increasing Red and white tofu have different effects. It's good for your health. Students who want to lose weight can also try
Cooking ingredients
Cooking Steps
Step1:Diced red and white tofu. Set asid
Step2:Slice the green onion, slice the ginger, break the dried chilli into small pieces and put them into the bowl together for standb
Step3:Blanch the cut red and white tofu. Boil for about 3-5 minute
Step4:After blanching, take it out for standby. Try to control the water as much as possible
Step5:Add ginger, green onion, dried pepper and prickly ash to stir fr
Step6:Add in the minced meat. Stir fr
Step7:Stir fry the minced meat and add the sauce to stir fry it
Step8:Add prepared stoc
Step9:Stir fry the tofu in the blanched water. Don't take too much action to prevent it from breaking
Step10:Mix a little starch for standb
Step11:Stir fried tofu with sauce can be made into a po
Step12:It's a good dish for dinne
Cooking tips:1. The best choice is beef. No beef or pork. 2. When tofu is blanched, put a little sugar to make it bitter. 3. When out of the pot, put a little onion to make it taste or color. I don't like it so I didn't put it. 4. The sauce can be made by myself. You can also buy the finished seasoning to make it delicious.
