Chinese Food
Mapo Tofu
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Mapo Tofu is made up of tofu. It is characterized by eight characters of hemp, spicy, hot, fragrant, crispy, tender, fresh and alive. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smooth in tofu, spicy and delicious in mouth, tender and tasty. They are actually super killer rice dishes. Mapo Tofu is a classic delicacy in Sichuan cuisine.
Cooking ingredients
Cooking Steps
Step1:Main ingredients: 400g tofu, 50g minced beef; 30g Douban sauce, 20g Douchi, 2G salt, 2G chicken powder, 15g soy sauce, 10g yellow wine, 20g garlic mince, 300ml broth, proper amount of water lake powder, 30g peanut oil; 30g green garlic mince, 1g prickly ash noodles, 5g coriander mince.
Step2:First, cut the tofu into 2 cm cubes.
Step3:Put a little salt in the water.
Step4:Put the tofu in the water.
Step5:Soak for 15 minutes.
Step6:Then take it out for backup.
Step7:Heat up the spoon. Add some peanut oil and fry the minced meat.
Step8:When the meat is discolored, it will be stir fried in Pixian Douban sauc
Step9:Stir fry it to taste and then put it into Douchi to stir fr
Step10:10 stir fry the Douchi to make it fragrant. Put in the garlic and stir.
Step11:Then cook in rice wine and stir well.
Step12:Stir fry the above materials and pour them into the broth to boil.
Step13:Then put in the right amount of soy sauce.
Step14:Season with salt.
Step15:Then put in tofu and boil.
Step16:Cook tofu for about 35 minutes.
Step17:Then add a little chicken powder to make it fresh.
Step18:Thicken with starch.
Step19:At this time, you should shake the pan and push the bottom of the pan with a spoon, so that the tofu will not paste into the pan. When the starch is completely gelatinized, the pan can be made.
Step20:After loading, sprinkle a layer of pepper noodles evenly while it's hot.
Step21:Then sprinkle with chopped green garlic and a little coriander. If you don't like coriander, don't put it. This dish is now complete.
Step22:Delicious Mapo Tofu is ready.
Cooking tips:The color is red and bright, the smell is fragrant, hot and spicy, the taste is tender and smooth, and the taste is rich. It's appetizing. There are skills in making delicious dishes.
