Cooking Steps

1. 

   Step1:Cut the tender tofu into 4cm and 5cm square, then fish out. Start the pot. Pour in the salad oil. Fry the Sichuan peppers. Put in the chopped minced meat. Stir until the oil turns yellow and the flavor comes out. Put in the ginger and garlic. Add the flavor. Add the onion, shredded pepper, chopped pepper sauce, Pixian bean paste. Continue to stir the fragrance. Pour in 500ml of high soup. Boil. Pour in the tofu that has been watered. Add salt, sugar and chicken essence. Boil the soup to half. Pour in the starch. Collect the juice. Sprinkle shredded green and red peppers. Collect the juice and serve. Sprinkle with a little green onion.