Cooking Steps

1. 

   Step1:Add half spoonful of yellow rice wine and white sugar to the minced beef. Mix well. Cover with plastic wrap. Refrigerate for 10 minutes.

2. 

   Step2:Prepare the sauce - mix the soy sauce, old soy sauce, oyster sauce, Zhuhou sauce, spicy sauce, scallion, raw powder and so on.

3. 

   Step3:Pour a little olive oil into the hot pot. Put in the minced beef. Stir fry.

4. 

   Step4:Add in the sauce. Stir fry. Put in the tofu that is cut into small pieces. Stir fry. Cover the pot and simmer.

5. 

   Step5:Take in the juice a little and you'll be out of the pot.