When I was a child, I often ate steamed mayonnaise made by my mother. It was very delicious.
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
This recipe was learned by the neighbor from the chef's class. Now I want to share it with you. It's really delicious.
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Deeply influenced by northeast rural dramas such as Zhao Jiaban, you can sit on the Kang, no matter men, women, old and young. Grab the raw pepper and green onion and dip them into the sauce in the bowl, and eat them with relish. Looking at the ... ...
A very practical sauce. It can be put in the cake roll to make the sandwich. It can also be poured on the ice cream to make the sauce. Super simple.
Eggplant, a famous common vegetable in Northeast China, brings you the best food in Northeast China. It's short and easy to operate. It's absolutely in line with everyone's taste.
Fragrant meat sauce. Cool noodles with cold water. The taste is strong and chewy. The cucumber is fresh and delicious. It's a great pleasure to have such a fried noodles in summer. If you don't like eating in hot summer, you have no appetite. Le... ...
Simple home cooked rice mushroom and chicken rice is delicious. Pour the cooked chicken with mushroom on the rice. Reheat it to form a crispy pot. The more you chew, the better it will be.
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
It seems that we haven't had apricot abalone mushroom for a while. We'll have another taste tonight. It's warm and we'll make a hand shredded apricot abalone mushroom in cold sauce. But we don't have any. I recommend it to you. It's crispy and s... ...
A few days ago, my friend gave me a piece of good beef, so I made this beef noodle without beef broth. It's delicious and time-saving.