Cooking Steps

1. 

   Step1:Two drumsticks. Remove the bones.

2. 

   Step2:Cut the chicken leg and mix with a little salt and white pepper. Add in the onion and marinate for a while.

3. 

   Step3:Wash and slice mushrooms. Cut shallots into scallions for later use.

4. 

   Step4:Wash the rice once and put it into the rice cooker. The amount of water added is one third less than usual. Press the cook button to start cooking.

5. 

   Step5:Put a small amount of base oil in the pot. Stir fry the onion and mushroom slices.

6. 

   Step6:Then add the prepared chicken pieces and stir fry them with onions.

7. 

   Step7:Add 2 tablespoons of ketchup and 1 tablespoon of sugar. Stir fry all the ingredients in the pan and color them.

8. 

   Step8:Stew in half a bowl of water. Taste it and add salt to taste it.

9. 

   Step9:I saw that the rice and water in the rice cooker had been boiled. The water on the rice noodles was very little. Immediately add the fried chicken and the soup and pour it in. Cover it until the rice is cooked and trip. Do not open the cover immediately after tripping for another 10 minutes.

10. 

    Step10:You can put it in a casserole and heat it up. Fry it to the bottom and then open it.