Chinese Food
Chicken, fir, mushroom, shrimp and sliced pork soup
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The soup is brown, yellow and bright. It gives people a feeling of old chicken soup. The smooth light pink color of shrimp adds some bright vitality. Gently press out a spoon of clear soup. It feels like all the mushrooms should be concentrated together. It's so delicious that words can't describe it. As for the black skin chicken fir mushroom and shrimp, one is fragrant and tender, the other is soft and elastic. If you don't think it's good enough, you can grab some pork and munch until you're satisfied~
Cooking ingredients
Cooking Steps
Step1:Wash the black skin mushroom and cut it in half. Minced garlic. Sliced ginger. Sliced pork. Sliced shrimp. Smooth and thaw until soft.
Step2:Heat up the pot. Add in the meat. Fry until golden on both sides. Add in the ginger and garlic and stir well.
Step3:Add in the black skin chicken fir mushroom and stir fry until it is bright. Add in the raw sauce and stir well.
Step4:Add some water and cook for 3 minutes. Then slide the shrimp into the soup with a spoon and cook until it is set.
Step5:Add white pepper and salt. Stir well.
Step6:The chicken fir mushroom and shrimp sliced pork soup is too fresh to be prepared.
Step7:Shrimp slip can provide different flavors. Its soft elasticity can also add some novel taste to the whole dish. If you like the delicious and full taste, you must not miss this dish
Cooking tips:1. The black skin chicken fir mushroom looks better and tastes better if it is cut lengthwise. 2. If it's not smooth, it's OK to use fresh shrimp. There are skills in making delicious dishes.
