Cooking Steps

1. 

   Step1:The pig's hoof is boiled and fished out for use.

2. 

   Step2:In a pot, stir fry the oil, onion, ginger, garlic and anise to give the flavor. Stir in the pig's hand.

3. 

   Step3:Add some boiling water, not over the pig's hand, heat for a while, then put the mushrooms and soybeans into the electric pressure cooker, transfer to the soup, add salt and chicken essence to taste before leaving the cooker.