Chinese Food
Fried chicken with mushroom
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I used to eat a fresh mushroom chicken. I think it's very appetizing. The fresh mushroom is smooth, the chicken is tender, the taste is salty and fragrant. I've eaten a full bowl of rice. It's great satisfaction.
Cooking ingredients
Cooking Steps
Step1:Two chicken legs. Remove the bone and take the meat. Cut into equal parts. Add salt, soy sauce, soy sauce, cornflour and ginger. Marinate for 15 minute
Step2:Sliced scallion, sliced ginger, chopped garlic, sliced pepper, set asid
Step3:Stir up the excess water in the mushroom slice dry pot. Stir for later us
Step4:Put some oil in the pot and heat it up. Stir in the onion, ginger, garlic and chill
Step5:Pour in the marinated chicken and stir fry until it changes colo
Step6:Pour the fried mushrooms into the pot and stir fry the chicken. Add half a bowl of hot water, cover and simmer for three minutes
Step7:A plate of mushroom and chicken is out of the pot.
Cooking tips:The boneless chicken leg meat tastes more fragrant and smooth; the dried mushroom pot is fried to remove the excess water, which is more refreshing and fragrant. There are skills in making delicious dishes.
