Chinese Food
Fried eggs with crab mushroom
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For the first time, I wrote a recipe because I didn't find the recipe of this dish, so I wrote a recipe which is very easy to make. Usually, my husband seldom cooks dishes and says it's good.
Cooking ingredients
Cooking Steps
Step1:No shooting process. It's very simple. 1. Wash the crab mushroom. Break up the eggs. Mix the corn starch with water for standby. 2. Stir the crab mushroom in the oil pan until it comes out of the water. Add a little salt to get out of the pan. 3. Add black pepper salt in the egg liquid. If there is scallion, you can also put some. Mix the corn starch water with the egg liquid and the crab mushroom. 4. Start the oil pan. Heat it up. Pour in the egg liquid, do not stir fry until the egg liquid is slightly solidified. Add chicken essence and salt after the egg is cooked Can be out of the pot.
Cooking tips:There are skills in making delicious dishes.
