Cooking Steps

1. 

   Step1:Stir the egg with salt. Stir until it bubble

2. 

   Step2:Add some water and continue to stir. See many small bubbles on the surfac

3. 

   Step3:Pour it into the plate. Put it in the pot for 510 minutes. Let it boil over high heat

4. 

   Step4:Steam on low heat for 1520 minutes. Put in the scallion and hot oil. Sprinkle a little soy sauce to eat.

5. 

   Step5:It's smooth and tender inside. This egg soup is very suitable for old people and children