Chinese Food

Cooking Steps

1. 

   Step1:Prepare scallion and parsley firs

2. 

   Step2:Soak the mushrooms first. Then slice them and cut them. Don't pour the mushroom water

3. 

   Step3:Marinate Chicken salt, cooking wine, raw meal and oil. Add some chicken powder and stir for a few minutes

4. 

   Step4:All the materials are ready. It's boiling

5. 

   Step5:Heat the pot first. Put the oil into the chicken and stir fry it. When the chicken turns to be discolored, stir fry the chicken with the water soaked in shiitake mushroom and dry the water. Put the shiitake mushroom and stir fry it. Cover the pot. Keep simmering ~ ~ then the parsley will be put into the pot (he likes to eat it. Just bring some. Everyone's taste. It's ok if you add it or not) ~ ~ ~ ~ ~ continue to stir for a few times. Add the scallion sectio

6. 

   Step6:It's up to him to eat two bowls of ric