Cooking Steps

1. 

   Step1:Clean the whole wing of chicken. Gently break the joint position at the joint of wing tip. Cut off the wing root with kitchen scissors. Remove the bone in the wing and leave it for us

2. 

   Step2:Chop pork neck into piece

3. 

   Step3:Leek, cabbage, diced mushroom

4. 

   Step4:In a large bowl, put minced pork neck, diced leek, diced cabbage and diced mushroom. Add ginger foam, garlic powder, soy sauce, oyster sauce, black pepper, sugar and sesame oil and mix well

5. 

   Step5:Spoon stuffing into boneless chicken wings. Seal with toothpic

6. 

   Step6:Add 100ml chicken stock to the pan and bring to a boil. Add soy sauce, vinegar, sugar, cooking wine, sesame oil and tomato sauce. Bring to a boil again. Add 3 tablespoons of water starch. Bring to a boil over high heat until thick. Set aside

7. 

   Step7:In another nonstick pan, heat up and pour in 1 tablespoon of salad oil. Heat the oil to 5 minutes. Place the chicken wings close to the edge of the pan in one direction and put them in the pan. Fry the chicken wings until golden brown and turn over

8. 

   Step8:Pour in water starc

9. 

   Step9:Sprinkle the chicken wings with cheese powder. Cover the pot and simmer until the water is dry

10. 

    Step10:When the ice flower is formed in the pot, open the lid of the pot, pour the chicken wing dumpling with sweet and sour sauce and enjoy i