Chinese Food
Mushroom balls
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Cooking ingredients
Cooking Steps
Step1:1. Try to choose mushrooms of the same size. Wash them clean and remove the stalks. 2. Stir the meat puree and seasoning well. Use the tiger's mouth to extrude the round balls and place them on the mushroom. 3. Put it on the steamer for 15 minutes. Pour the extra water in the plate into the small pot. Add some starch. Boil until it is thick. Pour the juice on the balls. Sprinkle the scallion. 4. Put carrots and other ingredients into the plate according to personal preference.
Cooking tips:There are skills in making delicious dishes.
