Cooking Steps

1. 

   Step1:1. Boneless chicken leg and cut into pieces. Marinate with cooking wine, pepper and oyster sauce for 5 minutes. 2. Cut up balsam pear and cut into slices. Marinate with a little salt for a while. 3. Cut mushrooms. Slice carrots. Put oil and salt in boiling water. Blanch mushrooms and carrots. 4. Wash the balsam pear with clear water to remove the excess salt and squeeze out the water. Mix it with mushrooms and carrots into the chicken. Cover with plastic film. Put it into the microwave oven. Heat for 10 minutes, take it out and put it on the plate. Thicken the soup and pour it on the chicken.