Cooking Steps

1. 

   Step1:1. Chop the meat into mince. Separate the fat and chop separately. 2. Put the good fat into the pot. Boil it with less oil. Reduce the fire until the minced meat turns into dregs. 3. Chop all the onions and ginger. Add more flavor. Don't have too much ginger. The oil in the pot is not very hot. 4. Put the meat, onion and ginger into the pot together. Add soy sauce, a little salt, a little cooking wine and a proper amount of thirteen spices to marinate. 5. Start cutting mushrooms and carrots. Make sure the mushrooms are dried before cutting. 6. Mix the cut vegetables with the meat. Add salt, soy sauce and thirteen spices to the taste again. 7. Mix the meat stuffing evenly. Add a raw egg to make the meat stuffing tender. 8. Dumplings^_ ^I bought dumpling skin. You can make it yourself.