Cooking Steps

1. 

   Step1:Cut off the head of the shrimp. Put it on a small plate.

2. 

   Step2:Use toothpick to remove shrimp threa

3. 

   Step3:Chop the shrimp into mud.

4. 

   Step4:Separate the egg white from the yolk. Leave the egg whit

5. 

   Step5:Mix the egg white, a little scallion, some white pepper, salt, 2 tablespoons cooking wine, some raw meal and shrimp mud in the same direction. Refrigerate.

6. 

   Step6:Chop garlic into minced garlic. Cut some scallion and ginge

7. 

   Step7:Dice the tomatoes.

8. 

   Step8:Diced onio

9. 

   Step9:Put two or three pieces of ginger in the hot pot. Add in the shrimp head. Stir fry it to make it fragrant. Take out the shrimp head.

10. 

    Step10:Pour minced garlic, scallion and ginger into the pot, stir fry to taste, and then add in diced onion and tomato. Then add some ketchup. Continue to stir fry. Finally add some water.

11. 

    Step11:Take out the shrimp mud in the refrigerator. According to your own preferences, scoop it with a spoon. Make sure of its size. Wait until the shrimp is slightly cooked, then stir it. Finally, put in some salt. Success