Chinese Food
Mushroom dumplings
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Cooking ingredients
Cooking Steps
Step1:Wash and cut into small pieces. Squeeze the mushroom water as much as possibl
Step2:Chopped ginger and garli
Step3:Add all seasonings. Mix and stir. Put all the right amount according to the amount of stuffing
Step4:Stir evenly and let stand for 20 minutes. Wait for seasoning to tast
Step5:You can pack whatever you like at home. You can't upload the video. My bag method won't upload
Step6:You can put it in the refrigerator if you can't eat it all at onc
Cooking tips:The meat can be minced at the place where the meat is bought. The stuffing can be stirred evenly and kept for a while. The vegetables will come out of the water when the salt is put in. After standing, the water can be poured out and the dishes are delicious.
