Cooking Steps

1. 

   Step1:Dice chicken breast, mushroom and green and red peppers.

2. 

   Step2:Chicken cubes are marinated with salt, Shaoxing wine and water lake powder.

3. 

   Step3:Stir fry the chives in the oil, add the diced chicken, add oyster sauce, mushroom, salt, sugar, chicken essence and seasoning. Finally, stir fry the green and red peppers, thicken them with starch and put them into the pan.