Step1:Sliced chicken breast meat, seasoning wine, starch, marinated with soy sauc
Step2:Wash the Pleurotus and tear it into pieces by hand. Cut the red pepper into piece
Step3:Put water in the pot to boil. Pour in the processed Pleurotus ostreatus and quickly drain for standby
Step4:Heat up the oil. Pour in the marinated chicken breast. Stir fry until the surface changes color. Pour in the red pepper and stir fry
Step5:Pour in the boiled mushroom. Stir fry with oyster sauce
Step6:Seasoning with a little sal
Cooking tips:Step 3. Blanch the mushroom. I don't like the smell of mushrooms very much, so I usually go through it quickly in boiling water. If you don't mind, you can ignore it. There are skills in making delicious dishes.