Sliced chicken with mushroom

chicken breast:200g GIRU:300g red pepper:1 cooking wine. Starch:moderate amount raw:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/7/c/yuan_0775b4891aaf6733831e24ec4e8428ac.jpg

Sliced chicken with mushroom

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Cooking Steps

  1. Step1:Sliced chicken breast meat, seasoning wine, starch, marinated with soy sauc

  2. Step2:Wash the Pleurotus and tear it into pieces by hand. Cut the red pepper into piece

  3. Step3:Put water in the pot to boil. Pour in the processed Pleurotus ostreatus and quickly drain for standby

  4. Step4:Heat up the oil. Pour in the marinated chicken breast. Stir fry until the surface changes color. Pour in the red pepper and stir fry

  5. Step5:Pour in the boiled mushroom. Stir fry with oyster sauce

  6. Step6:Seasoning with a little sal

Cooking tips:Step 3. Blanch the mushroom. I don't like the smell of mushrooms very much, so I usually go through it quickly in boiling water. If you don't mind, you can ignore it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sliced chicken with mushroom

Chinese food recipes

Sliced chicken with mushroom recipes

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