Chinese Food
Steamed chicken with mushroom
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Delicious chicken is nutritious and has various methods, especially with mushrooms. It tastes great. This mushroom steamed chicken. I salted the chicken first, so that the taste of the chicken would be better. Then I fried it. So that the chicken would be more fragrant. Finally, I steamed it in the beautiful S4 steaming oven. Let the taste of the chicken and mushroom fully integrate. Even the steamed soup is delicious~
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast, mushroom and carro
Step2:Dice the chicken breast and put it into a large bowl. Add ginger slices, scallions, cooking wine, soy sauce, salt, sugar and 1 teaspoon peanut oil. Marinate for 20 minutes
Step3:Cut carrots into hobs. Mushrooms into small piece
Step4:Heat the oil in the pot. After 70% heat, put in the marinated chicken pieces and stir fry until the color turns white
Step5:Add mushrooms and stir fry for a whil
Step6:Stir fry carrot for a whil
Step7:Put the fried chicken and mushroom into a large bow
Step8:Put the steaming pan of the beautiful steaming oven into the oven. Put the large bowl on the steaming pan. Fill the water tank with pure water.
Step9:Choose the pure steaming function. The preset pure steaming time of the oven is 15 minutes. It happens that the time required for this dish is 15 minutes. So press the start button directly. Wait 15 minutes to enjoy the delicious food
Cooking tips:If you don't like carrots, you can change them to any other side dish you like. There are skills in making delicious dishes.
