Cooking Steps

1. 

   Step1:Prepare the necessary materials. Peel and slice the bamboo shoots and blanch them in the pot. Boil the water for five minutes and then scoop them up. Soak them in cold water.

2. 

   Step2:Put in the oil. Add in all the seasonings. Stir fry in small heat. Add in green pepper, dried pepper, mushroom and bamboo shoot in turn. Stir fry for five minutes. Add in the mushroom water. Collect the juice in large heat. Add in the chicken salt. Put in the plate.