Chinese Food
Dumplings with mushroom and spring elm
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Last year, I picked all kinds of things. This year, I don't have time. Fortunately, my mother's friend sent me a large bag full of food. I choose to steam it every year. This year, I'll try to make some dumplings.
Cooking ingredients
Cooking Steps
Step1:Make good noodles. Spar
Step2:Put pepper powder, scallion and sesame powder into meat fillin
Step3:Burning oil. About 67% of it is poured on the seasoning to stimulate the fragranc
Step4:Beat in the eggs. Add some oyster sauc
Step5:Squeeze the dried mushrooms and corn into the meat stuffing and cut them into piece
Step6:The same with Yuqia
Step7:Mix as evenly as possibl
Step8:It's a temporary idea. Fresh leek bolt. Chop it and throw it in (can't be added
Step9:Open packag
Step10:Almost read
Step11:Cooking dumplings. My family is used to cooking in a pressure cooker. Personal preference
Step12:My family says it's delicious. It just doesn't taste like elm money
Cooking tips:Pork stuffing should be mixed with scallion, pepper powder and sesame powder. This kind of stuffing is very fresh. In addition, because there is more water, it is recommended to add salt before making dumplings. Otherwise, there is a lot of water. There are skills for making dishes that are not very good.
