Chicken Congee with mushroom

chicken:1000g rice:250g mushroom:100g ginger:moderate amount oil salt:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/5/f/1/yuan_5fa1b31ced0aa7621c85295c884f8801.jpg

Chicken Congee with mushroom

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Chicken Congee with mushroom

Guangdong delicious mushroom and chicken porridge

Cooking Steps

  1. Step1:Wash and drain the chicken. Put in oil, salt, ginger shreds. Marinate well. Soak the mushroom well.

  2. Step2:Shred the mushroom and mix with the chicken.

  3. Step3:Boil the water. Pour the raw rice down. Stir and cook until the rice is boiled.

  4. Step4:Put the chicken in. Fire for 10 minutes. Light fire for 5 minutes. Just. Put some green onion. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken Congee with mushroom

Chinese food recipes

Chicken Congee with mushroom recipes

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