Chinese Food
Shrimp slip
(161601 views)
Shrimp meat has the functions of invigorating the kidney and strengthening the Yang, promoting milk and anti toxin, nourishing blood and strengthening essence, removing blood stasis and detoxification, benefiting qi and nourishing yang, dredging collaterals and relieving pain, appetizing the stomach and resolving phlegm, enhancing human immunity, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare a jin of prawns. Clean the
Step2:Prepare a small amount of fat pork. Chop it u
Step3:Pick out the shrimp line. Remove the shrimp head and skin
Step4:Chop the shrim
Step5:Use the back of the knife to continue to chop the shrimp into shrimp paste (like to eat delicate ones, you can chop them for a long time. I think it's better to have some granules
Step6:Add a small amount of salt in the process of chopping shrimp. This can increase the viscosity of shrim
Step7:Put the shrimp puree in the bowl. Put the cooking wine. Add an egg white. Mix well
Step8:Stir the shrimp mud clockwise. Beat repeatedly. The shrimp balls are more tenacious when you do this
Step9:Add a small amount of starch. Stir agai
Step10:Add the pig fat. Continue to stir. Fully integrat
Step11:Done. Hot pot and meatball soup are deliciou
Cooking tips:1. Don't add too much starch. Otherwise, the taste will be very hard. 2. When you chop shrimp, you must use the back of the knife. This way, the shrimp puree is more tenacious and delicious.
