Cooking Steps

1. 

   Step1:Boil lotus leaves in boiling water for 2 minute

2. 

   Step2:Winter mushroom bubbles in advance. Cut into strip

3. 

   Step3:Add salt sugar, soy sauce, chicken powder, oyster sauce, soy powder and oil to the chicke

4. 

   Step4:Stir evenl

5. 

   Step5:Add shredded jujube, stir and marinate medla

6. 

   Step6:Lotus leaf is laid fla

7. 

   Step7:Marinated chicken in lotus lea

8. 

   Step8:Wrap. Steam for 20 minute

9. 

   Step9:It's done.