Cooking Steps

1. 

   Step1:Slice Beef. Slice it crosswise. Loosen it with cooking oil. Mix with red wine, soy sauce and cornflour. Marinate for 5 minute

2. 

   Step2:Parsley section, ginger section, spar

3. 

   Step3:Put the oil in the pot. Heat it to 10% heat. Slide in the beef slices and stir fry them quickly. Remove them without blood and water

4. 

   Step4:Leave the oil in the pan. Add celery and ginger. Stir fry until it is seven rip

5. 

   Step5:Pour in beef. Cook in sugar, soy sauce, salt. Stir fry out of the pan