Chinese Food

Cooking Steps

1. 

   Step1:Two tablespoons flou

2. 

   Step2:Add a small amount of clear water several times. Stir to form a wet dough. The water must not be too much. The dough should be stirred for a long time until it is firm

3. 

   Step3:Sliced mushroom, chopped onion, half spoon sugar, white pepper, 1 spoon cooking wine, 2 spoons raw soy sauce, 1 spoonful old soy sauce and 1 spoonful oyster sauc

4. 

   Step4:Pour a little oil into the pot. Add chopped green onion and stir fry until fragrant. Add mushrooms and stir fry until discolored

5. 

   Step5:Add about 1000ml of clear wate

6. 

   Step6:Add sugar, pepper, cooking wine, soy sauce, oyster sauc

7. 

   Step7:Add a little water to the doug

8. 

   Step8:Use chopsticks to spread it into pimple sou

9. 

   Step9:Add pimples after water boil

10. 

    Step10:Two eggs break u

11. 

    Step11:Add the egg after boiling again. Turn off the heat. Stir gently once or twic

12. 

    Step12:Sprinkle with Scallion leave