Mushroom

mushroom:250g pork slices:100g green pepper:50g red pepper:50g cabbage:50g raw:spoon oyster sauce:spoon salt:1 teaspoon https://cp1.douguo.com/upload/caiku/f/7/4/yuan_f7157040fe8aa35a26b07e4b5cd34614.jpeg

Mushroom

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Mushroom

Cooking Steps

  1. Step1:Root off and wash the mushroo

  2. Step2:Put water in the pot and boil. Add the mushroom and boil. Remove and drain

  3. Step3:Ingredients and shredding reserv

  4. Step4:Add some oil to the pot. Stir fry the shredded meat. Add ingredients and stir fry it

  5. Step5:Put in the mushroom. Add in the soy sauce, oyster sauce, salt. Stir fry

  6. Step6:Load dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom

Chinese food recipes

Mushroom recipes

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