Sliced chicken with mushroom

drumsticks:moderate amount mushroom:6 ginger slices:2 pieces cooking wine:one tablespoon raw:1 tbsp veteran:half spoon beef powder:half spoon hot pepper section:1 Xiwang corn oil:half spoon https://cp1.douguo.com/upload/caiku/f/4/4/yuan_f49445dd216f7d35cc0f52a2cf8cb1d4.jpeg

Sliced chicken with mushroom

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Sliced chicken with mushroom

Healthy diet and eating method should be paid attention to. People are lazy and lucky. Put the materials they like together. Add some corn oil, soy sauce and other materials. It's delicious and convenient for my mother-in-law to buy a few barrels of Xiwang just last weekend. We are used to this oil. It's healthy and nutritious.

Cooking Steps

  1. Step1:1. Wash and remove the mushroom. Cut into pieces. Cut chicken leg into piece

  2. Step2:Mix all the seasonings. Pour in the chicken leg meat and mix well. Add in the mushroom and mix well. Dis

  3. Step3:When the steamer is boiling, put in the chicken and steam for another 15 minutes. Before leaving the steamer, add some chili and onion. Then there is no onion at home. So there is no chili. Only the chili is added

Cooking tips:The chicken leg meat has been cut into pieces. It's very ripe. In addition, the taste can be adjusted according to your own preference. There's also the quantity. There are skills in making delicious dishes.

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How to cook Sliced chicken with mushroom

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Sliced chicken with mushroom recipes

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