Chinese Food
Sliced egg with mushroom
(174828 views)
Cooking ingredients
Cooking Steps
Step1:8
Step2:Prepare materials.
Step3:Wash the mushrooms, peel the carrots and cut them into shreds.
Step4:Put some mushrooms and carrot shreds into a boiling pot and blanch for 2 minutes, then take out and drain the water. Tear the mushrooms into small pieces. Break up the eggs.
Step5:Put the Shredded Mushroom and carrot into the egg mixture. Mix in salt and beat well (sprinkle a little white pepper).
Step6:Heat the pan and pour in the oil. Pour the mixture into the pan. Sprinkle half the onion.
Step7:Stir fry until the egg is set. Sprinkle in the remaining green onion.
Cooking tips:1. Choose fresh mushroom instead of dried mushroom. You can choose the type of fresh mushroom at will. I use Pleurotus and seafood mushroom here. The mushroom can be torn into small pieces by hand instead of being cut by knife. It can better retain nutrition. 2. Put the onion in half first. It will smell when heated. The remaining half is finally sprinkled. The color looks good. 3. Simple and nutritious food. It can be made often. It is also very suitable for babies to eat. 4. I use this egg. So the color will be golden. The color of the eggs will be lighter. There are skills in making delicious dishes.
