Chinese Food
Sausages with green pepper and mushroom
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Cooking ingredients
Cooking Steps
Step1:Green and red peppers, mushrooms to the end, wash. Cut into fine powder. Sausage wash. Dic
Step2:Put the eggs in a bowl. There is no need to stir them
Step3:Heat up in a wok. Pour in a spoonful of oil. Stir fry the green and red peppers, mushrooms and sausages quickly, then dish up
Step4:Heat the pan over high heat. Pour in the salad oil. Heat it up. Turn the oil around the pan. Evenly smear each part of the bottom of the pan. Then pour out the extra oil
Step5:Pour in 2 eggs. Stir quickly and then pour in the green and red pepper powder, mushroom powder and sausage dice. Add the last egg and some fish sauce before leaving the pot. Stir quickly and then dish out the pan.
Step6:With sweet, sour and refreshing passion jam toas
Step7:Another cup of oatmeal yoghurt made by yoghurt machin
Cooking tips:Tips-1. In fact, the first thing I wanted to use was bacon dice. But I didn't have any at home. My colleague just sent me three sausages, which were made from local materials. 2. When I washed the mushrooms, I used the method that my mother taught me. I put the mushrooms in the water and circle them. This can clean the mud in the mushrooms very well. 3. When I fry the eggs, the pot needs to be hot and the action needs to be fast. Then the eggs will be tender and smooth. Because I prefer the old taste, I fry more Later, please reduce the time of frying if you like smooth eggs; 4. Separate the side dishes and eggs to avoid that the side dishes are not cooked and the time of frying is prolonged, resulting in the aging of the taste of eggs; there are skills in making delicious dishes.
