Cooking Steps

1. 

   Step1:Pick out the shrimp line and chop it into mud.

2. 

   Step2:Add an egg white, cooking wine, salt, and stir clockwise. Add starch equal to shrimp puree. Continue to stir.

3. 

   Step3:Spread the prawns on the plate. Refrigerate for 1 to 2 hours. The prawns will be better shaped.

4. 

   Step4:Boil the anise and other spices with cold oil and low heat. Discard the spices when they are fragrant. Leave half of the oil in the pot, and put the other half in reserve.

5. 

   Step5:Put three tablespoons of bean paste. Stir fry the red oil over high heat. Put in the onion, ginger, garlic, dried chili. Stir fry. Put some water to boil. Use a small spoon to slide the shrimp into a ball shape and put it into the pot. After three minutes, float.

6. 

   Step6:Put the prawn slip soup into the bowl with vegetables. Sprinkle with scallion, ginger, garlic and dry chili. Heat the other half of the oil that was used before. Pour it on the prawn slip.

7. 

   Step7:Enjoy the delicious foo