Cooking Steps

1. 

   Step1:Remove the head of the shrimp. Remove the shrimp line. Peel the shell and take the shrimp meat. It's hard to shell fresh shrimps. Refrigerate them for a while before you take them out. It's easier. Chop the shrimp into mud. I mixed some carrot, mushroom and ginger. It takes longer to chop the mud. It tastes better.

2. 

   Step2:Mushroom, cut and blanch for standb

3. 

   Step3:Shrimp mud filled with mushroom

4. 

   Step4:Go to the steamer. Ten to fifteen minutes. It depends on how much you do

5. 

   Step5:Dingdong. It's a success. Drench with a little fish sauce and hot oil and serve. ┏(^ω^)=