Chinese Food
Braised meatballs in brown sauce
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Every time, we move at our own will. Every time, we pour our mind into it. Every time, we are different. Today, small meatballs, braised food, meat filling, lotus root dice, small dishes, colorful color, sour taste, sweet taste, smooth but not greasy, with endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Pork. It's thin and fat. It's even. It's not easy to have more fat.
Step2:Chop the pork into mince and put it into a bowl.
Step3:Chopped scallion. 3 parts. Pour into meat.
Step4:Lotus root. Wash, peel and chop. Yam. Wash, peel and chop.
Step5:Break the egg. Peel off the egg white. Pour a small amount of egg white into the meat filling.
Step6:Put the lotus root and yam into the meat filling. Put in an egg white. Add some salt, soy sauce, oil consumption, pepper and sesame oil. Mix well. Then add starch. Mix well.
Step7:Glove bag. Roll the stuffing into round ball
Step8:If the filling is thin, add some starch (flour is OK). Use chopsticks to make it round.
Step9:Make it into balls. Put on the steamer. About ten minutes. It'll be out of the pot.
Step10:Hot oil in the pot. Medium rare.
Step11:Pour the steamed balls into the oil pan. Stir fry for about five minutes.
Step12:Pour in the sweet and sour juice. Stir. Boil.
Step13:Five minutes later. Pour in the starch water. Continue mixin
Step14:Take the juice from the fire. The stewed meatballs are out of the pot.
Cooking tips:There are skills in making delicious dishes.
